this post was submitted on 15 Jul 2024
86 points (93.9% liked)

FoodPorn

15954 readers
10 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
86
Peppermint tea (piefed.jeena.net)
submitted 4 months ago* (last edited 4 months ago) by jeena@piefed.jeena.net to c/foodporn@lemmy.world
 

Our neighbor grew peppermint in some pots but the plants are happily growing to everywhere so they grew from his side to our side.

Today I brought my scissors and cut off a bunch of them and made peppermint tea marrocean style.

So first brew a bit of green tea which we got from some work colleagues of my partner from China. Then throw away the first tea brewed because it has some flavors we don't like. After that put it as much peppermint as fitts in and put a rediciolous amount of sugar on top. Put boiling water on it and brew for some time.

Both hot and cold it's like drinking peppermint candy, delicious!

you are viewing a single comment's thread
view the rest of the comments
[–] jeena@piefed.jeena.net 1 points 4 months ago

Aah, that's why it tastes a bit differently! I always wondered why it tastes differently outside of Marocco.