this post was submitted on 12 Jul 2024
45 points (68.3% liked)

Showerthoughts

29698 readers
1214 users here now

A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. A showerthought should offer a unique perspective on an ordinary part of life.

Rules

  1. All posts must be showerthoughts
  2. The entire showerthought must be in the title
  3. Avoid politics
    1. NEW RULE as of 5 Nov 2024, trying it out
    2. Political posts often end up being circle jerks (not offering unique perspective) or enflaming (too much work for mods).
    3. Try c/politicaldiscussion, volunteer as a mod here, or start your own community.
  4. Posts must be original/unique
  5. Adhere to Lemmy's Code of Conduct-----

founded 1 year ago
MODERATORS
vatlark@lemmy.world
forkball@lemmy.world
quinten@lemmy.world
Thekingoflorda@lemmy.world
45
"Fry" is an ambiguous word in English (lemmy.world)
submitted 4 months ago* (last edited 4 months ago) by NorthWestWind@lemmy.world to c/showerthoughts@lemmy.world
61 comments fedilink hide all child comments
 

Here are 3 examples:
Fried egg, fried rice, fried chicken

All these "fry" are different. If you were to use the "fry" in fried rice to fry an egg, you'd get scrambled egg. Fried chicken is done by submerging it in oil, which you won't do with fried egg or fried rice.

This post is made from the perspective of a Cantonese/Chinese speaker. We have different words for these different types of "fry" (煎, 炒, 炸 respectively)

(Turns out I did post it in the wrong sub and I didn't realize, and now I feel very stupid. Photon UI has once again screwed me over. Got mad for no reason.)

you are viewing a single comment's thread
view the rest of the comments
[–] BearOfaTime@lemm.ee 0 points 4 months ago* (last edited 4 months ago)

They do not require the same amount of oil, by any measure (Metric or ACU).

Nor do they require the same heat. That's determined by the food and end goal.

Sautéing green beans at the same temp as a fried egg will make for unevenly cooked beans.

Trying to fry an egg at green been temps will make for a nasty, oil-soaked blob where the whites are rubber and the yolk is hard, and you'll never brown the whites.

Frying requires a moderately high heat. Sautéing can, but usually lower temps work better. With my pans, frying is about 70% heat, sautéing about 45%.

It also depends on the food.