this post was submitted on 12 Jul 2024

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38

How Cooking Oil Became a Red-Hot Food Safety Issue in China (www.sixthtone.com)

submitted 4 months ago by Objection@lemmy.ml to c/worldnews@lemmy.ml

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[–] Droechai@lemm.ee 7 points 4 months ago

Rough that the driver calls a lack of inspections a "loophole", I wonder if the original text has the implication that inspections are needed at every step or any "loopholes" will be used to save some profit margin