this post was submitted on 11 Jul 2024
309 points (90.8% liked)

Funny

6826 readers
1073 users here now

General rules:

Exceptions may be made at the discretion of the mods.

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] WoahWoah@lemmy.world 2 points 4 months ago* (last edited 4 months ago)

The peppers were pickled and then I chopped them up and added them. The pickling is really why they add flavor.

I regularly pickle my own peppers (and make my own fermented hot sauce), so I imagine that made a difference in terms of botulism. Still, good to know and thanks for the info.