this post was submitted on 21 May 2024
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[–] CrazyLikeGollum@lemmy.world 7 points 5 months ago (2 children)

He's right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.

[–] bighatchester@lemmy.world 7 points 5 months ago (2 children)

What about mac and cheese with bacon and jalapenos ?

[–] CrazyLikeGollum@lemmy.world -4 points 5 months ago (2 children)

Bacon would be a slight improvement, jalapenos would be a downgrade. I'm not a huge fan of the texture or flavor of jalapenos.

[–] synae@lemmy.sdf.org 5 points 5 months ago (1 children)

Username checks out, probably doesn't even know what taters is either

[–] CrazyLikeGollum@lemmy.world 2 points 5 months ago

…I do like my fish raw…maybe not wriggling though.

[–] agentshags@sh.itjust.works 1 points 5 months ago

Fresh or pickled

[–] NoIWontPickAName@kbin.earth 5 points 5 months ago (2 children)
[–] Bougie_Birdie@lemmy.blahaj.zone 6 points 5 months ago

Perfect 5/7 with rice

[–] CrazyLikeGollum@lemmy.world 3 points 5 months ago (1 children)

It would make it more filling and carb heavy, not much else. Rice doesn't have a strong flavor and the cheese would overwhelm it.

[–] agentshags@sh.itjust.works 2 points 5 months ago (1 children)

You might as well go with the cheesy chard and rice at that point

[–] idiomaddict@feddit.de 2 points 5 months ago

The day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.