this post was submitted on 14 May 2024
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I doubt it'll ever taste as good as the real thing, but I can certainly see it eventually being cheaper if we ever cut out the massive subsidies.
Well im no scientist so maybe someone smarter can comment. However if it becomes possible to design every aspect of the meat artificially then it seems to me that it's pretty much guaranteed that it will taste better. You could produce the perfect fat to meat ratio in every steak without the anitbiotics and animal stress that affect farmed animals
There's more to flavor and texture than just the ratio of fat to lean, not to mention the color. Consider farmed vs. wild-caught fish (especially salmon), pastured vs. caged chicken, grass vs. corn-fed beef, etc.
It's a false equivalency to use the comparison of farmed vs wild with any comparison to lab-grown protein. All your examples involve a living creature that's being restricted in movement, nutrition or some other life experience. Lab grown skips all of that.
That's exactly my point, it's a step even further in that direction, and will naturally result in a very different product.
Yes, but given the scope to alter, why not better different?
Go for it.