this post was submitted on 26 Apr 2024
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[–] herrcaptain@lemmy.ca 6 points 5 months ago (1 children)

Seriously - that stuff is powdered magic. I started cooking with it a few years ago and it's a total game-changer. The only challenge was forcing myself from adding too much. It seems to have an actual acrid taste if you add so much that it's obvious.

[–] zarkanian@sh.itjust.works 2 points 5 months ago (1 children)

Somebody once told me that it's good in desserts. BIG mistake. It tasted like battery acid.

[–] herrcaptain@lemmy.ca 1 points 5 months ago

I can see it potentially working in some desserts, but as you've experienced it sounds like you've gotta approach it with a really light hand.