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I believe it’s less about the calories and more about how your body processes it
There is no difference whatsoever how your body processes it. Both are sugar.
Others have pretty much covered it, but "raw" can be made by literally taking it out of the refining process "earlier" where stuff is still in it.
Or, more hilariously, by taking white sugar and adding molasses back. Like the irony of "pulpy" orange juice - it's not less processed, they just add pulp back to it at the end.