this post was submitted on 03 Mar 2024
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Showerthoughts

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Despite being metric, Celsius is barely used with a prefix when describing temps high enough to warrant it (lemmy.world)
submitted 8 months ago by Langehund@lemmy.world to c/showerthoughts@lemmy.world
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[–] frezik@midwest.social 2 points 8 months ago

Where I think they could be used is for in between temps. 1 degree centigrade covers a wide range when it comes to precision cooking like sous vide. Would be nice to drop to a smaller unit, but since metric can only work in multiples of ten, going down a level becomes overly precise.

The result is that I tend to prefer Farenheit for cooking, especially for sous vide. Unless you're doing molecular gastronomy shit, converting between units isn't that useful; you don't need to worry about how many Jules it's going to take to boil a given volume of water.

Conversely, grams are way nicer for measuring most things in the kitchen.