This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

you are viewing a single comment's thread
view the rest of the comments

[–] amio@kbin.social 3 points 8 months ago (1 children)

Cool finding (replication, rather?)

It's a shame that potassium thing (or whatever else is in there) tastes like butt.

[–] xkforce@lemmy.world 1 points 8 months ago

If you arent acclimated to it and additives like acids arent added sure but there are decent salt substitutes on the market