FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Ahhh heck my language.
I mean how is what I'm looking at supposed to be fish? Totally looks like pork or something but not quite right.
Yes, it's tuna lol. It turns white with heat, the inside is bright pink (though I think that's dye unfortunately)
Looks so yummy.
They dye tuna? I'm pretty sure the red colour is from naturally occurring myoglobin...
While tuna is normally a deep red color, there are companies who have artificially dyed their filets to make up for any bland color.
https://sweetishhill.com/why-do-they-dye-tuna/
Huh, TIL. Seems like they're not really "dyeing it red", but just stabilizing the myoglobin in a red form. Still a bit deceptive though.
Indeed, the most common method is the "gassing" but there are brands that actually use a dye made from vegetable extract. I just used dyeing in the sense of providing color alteration through artificial means.
It's like a deep deep magenta, almost unreal looking