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Tea and decarbing (lemm.ee)

submitted 10 months ago* (last edited 10 months ago) by HotCoffee@lemm.ee to c/trees@lemmy.world

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Hey Lemmings! Need some advice on making weed tea. I've noticed some recipes call for decarbing the weed before infusing it into the tea, while others don't mention it at all. Has anyone tried both methods? Any noticeable differences in potency or taste?

Update: I decarbed a small amount of flower, probaly less than 0.5g , at 115 c for 30 minutes. After that I boiled it with 300ml of water and 2 tbs of butter for 30 mins. As the water evaporated I kept refilling the water.

Can't really say that it was very potent, maybe not enough flower, or not enough boiling? Wouldn't recommend based on this experience. Next time I'll just make cannabutter and put that in the tea.

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[–] iAngus@lemm.ee 4 points 10 months ago

This research paper seems to indicate that you could skip the decarb step if you will be steeping for ~60mins at a consistent boiling temperature. But it is likely much more effective to decarb for a few minutes prior to infusion. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549281/#SD1