This and the dogs are my favorite parts of Chicago!
this post was submitted on 29 Jan 2024
176 points (83.6% liked)
FoodPorn
15936 readers
73 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
With that much filling, doesn't the base get soggy? Can you leat a slice like a normal pizza? Ie: held by the crust
No the base doesn’t get soggy. Yes you could probably pick it up but it is definitely fork food. How good you think it is might be directly tied to how much you like cheese.
Locals say they don’t eat it but I have my doubts. There’s just so many places to get it. I hope this makes one of them mad enough to run the numbers on tourism vs deep dish establishments because I’m curious but not curious enough to hyperfixate.
No, it's cheese on the bottom then meat then more cheese then sauce. It held up pretty good but not nearly as well as a normal slice of pizza. Think more like a sturdy pie crust in how strong it is.