Lemmy Bread

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Got a bit distracted today, so I let the sourdough proof for too long this time. (feddit.de)

submitted 9 months ago by TheChriggu@feddit.de to c/lemmybread@lemmy.world

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[–] evasive_chimpanzee@lemmy.world 3 points 9 months ago (2 children)

Looks great!

I see you have a lot of flour on there to prevent the dough from sticking to your brotform. If you like that, no worries, but if you don't, you can use a pastry brush to brush most of the flour away prior to baking.

[–] afraid_of_zombies@lemmy.world 1 points 9 months ago

I use butter. This I hadn't heard of before. Think I will try it. Thanks!

[–] TheChriggu@feddit.de 1 points 9 months ago (1 children)

I don't really mind it. Though sometimes I think I could work more on the optics of it all. Making some interesting patterns maybe. Or just getting the rings a bit more pronounced..

[–] evasive_chimpanzee@lemmy.world 1 points 9 months ago

The rings look a lot better than mine! I use a liner in my proofing basket, so I don't really get any rings. It's a dangerous game because to get the best rings, I think you need to have pretty much nothing between wet dough and the basket