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19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org)

submitted 11 months ago* (last edited 11 months ago) by activistPnk@slrpnk.net to c/food@slrpnk.net

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If you incorporate these ingredients in your cooking, your left-overs will last longer:

honey
salt
garlic
sugar (only in high amounts according to feedback; small amounts shortens the life)
ginger
sage
rosemary
sage
mustard
cumin

Additionally from other articles:

black pepper
mustard seed
turmeric
cinnamon
cardamom
cloves

Acids mentioned by others:

vinegar
citric acid
lemon/lime juice

I just had some harissa get moldy after just a couple weeks in a jar in the fridge. I was surprised. I suppose it implies a lack of the above ingredients.

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[–] activistPnk@slrpnk.net 3 points 11 months ago (1 children)

thanks - i’ve updated the post.

[–] Cris_Color@lemmy.world 2 points 11 months ago (1 children)

I would assume the same is true for honey, since honey is just a solution of sucrose and glucose thats high enough in concentration of those sugars that it won't mold, but it will if you dilute it

[–] activistPnk@slrpnk.net 2 points 11 months ago

i wondered about that.