FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I'm buying my baking stuff from a b2b shop, and pretty much in bulk
I never count time because it doesn't make any sense, I have a lot of time, 24h in total a day
In my case home made bread is around the same price with the cheapest bread in my area. And around 3 times cheaper than the bread from the bakeries
I'm also making cheese, so I never need milk and have a ton of whey (no matter how much bread I make, i'm still mostly using the whey for watering the plants)
I don't know what country you live in, but thousandS of $ is probably a little bit too much
Our oven costs $100, it's small and electric, but it does it's things flawlessly
If I would have any land I would even just build one from bricks