this post was submitted on 24 Jan 2024
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No Stupid Questions

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I made some awesome arroz con gris (beans and rice) that I froze after cooking it. The only animal product it contains would be lard. Otherwise, it's just rice, beans, garlic, onions, green bell peppers, olives, and herbs. I don't remember how long ago I made it, but it could be anywhere from 6-12 months ago. It stayed frozen the whole time. If I thaw it in a pool of room temp water and warm it up on the stove, is it safe to eat?

It's been a hard day and my brain ran out of thinking fuel. I can't even google this rn. I appreciate any helpful responses.

Edit: Based on responses and the American federal government, it should be safe. My freezer is set to 0*F, so we're having dinner tonight! If you see me posting a lot in the next few days, it's cause I got hospitalized, and you're all gonna pay for it with my shitposts from the hospital bed! 😋

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[–] AlmightySnoo@lemmy.world 62 points 11 months ago (4 children)

The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.

[–] Magiccupcake@startrek.website 32 points 11 months ago (2 children)

They will be safe to eat indefinitely, but may not be palatable, depending on how it's stored.

[–] Witchfire@lemmy.world 16 points 11 months ago (1 children)

At worst it'll just taste like Applebees

[–] bostonbananarama@lemmy.world 2 points 11 months ago

Only if they microwave after thawing.

[–] ApexHunter@lemmy.ml 1 points 11 months ago

Recently thawed and ate a whole chicken that had been in the freezer for 18+ months in original packaging. No issues with taste/texture.

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