Stealing from Weissman's board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
this post was submitted on 16 Jan 2024
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Charcuterie is to cooking as flower arranging is to gardening. Arranging food is different from applying heat and seasoning.
It's called culinary arts, art is the study of choice, and I chose this selection with more care than some choose their words.
What exactly is your point?
Sorry if it was too subtle. That charcuterie doesn't belong here. The cheese is a sloppy pile of rectangles, the green thing (cucumber?) Is just a long arrayed veg without showing the flesh. The most galling thing is they made a pepperoni meat flower and then left the prosciutto as a crumple meat heap next to the flower. Like they tried for a moment and then said fuck it, I want up votes and praise instead of putting in the work.
This charcuterie is like a bunch of unarranged flowers in a vase and it is hardly foodporn. It's poorly presented and a weak attempt at getting recognition but OP didn't do anything except chop. There is no showmanship on display. The only taste in the picture is what the food brings. In
I see. Yes. In that case your first post was indeed very poorly worded. I got the impression that you were against this being posted here because you thought that it would not count as cooking.