FoodPorn

15815 readers

5 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

Decoy321@lemmy.world

Kolanaki@yiffit.net

150

I made a charcuterie board (lemmy.world)

submitted 8 months ago by Gradually_Adjusting@lemmy.world to c/foodporn@lemmy.world

24 comments fedilink hide all child comments

Stealing from Weissman's board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.

you are viewing a single comment's thread
view the rest of the comments

[–] AFKBRBChocolate@lemmy.world 20 points 8 months ago (2 children)

Looks great!

Just FYI, this really isn't charcuterie though. Charcuterie is specifically about prepared meats. You can have other stuff on a charcuterie board, but normally just some things to compliment the meats.

On the other hand, so many people have been misusing the word for a while now that the definition is starting to accommodate arrangements like yours.

Yummy regardless of what it's called.

[–] funkajunk@lemm.ee 5 points 8 months ago

Antipasto.

[–] Gradually_Adjusting@lemmy.world -2 points 8 months ago (1 children)

There is some charcuterie on there, mostly random Italian stuff and a little kabanos. We're trying to be healthy though, so there's also some roast chicken breast. But turnabout's fair play, and I have a Wikipedia article too:

https://en.wikipedia.org/wiki/Charcuterie_board

[–] AFKBRBChocolate@lemmy.world 3 points 8 months ago (1 children)

Yours has the same definition as mine, and even links to the same page, but then says:

However, according to food historian Sarah Wassberg Johnson, charcuterie also has its roots in the simple meals that had been eaten by laborers of the working class throughout Europe since the medieval period, often consisting of meats, cheeses, bread, local produce, and wine or beer.

That's one I've never seen, and the citation is the opinion of a single person without reference. If you Google the definition, you're going to mostly find that it's prepared meats, with some places saying the definition has evolved to include other stuff.

[–] Gradually_Adjusting@lemmy.world -1 points 8 months ago (1 children)

I just came here to post some nice looking food. If you want to get into it in a rigorous way you've got the wrong guy.

[–] AFKBRBChocolate@lemmy.world 0 points 8 months ago (1 children)

And I said it was nice looking food. Thought you might be interested about the use of the word. Was anything that I said argumentative? Feel free to ignore.

[–] Gradually_Adjusting@lemmy.world -1 points 8 months ago

You're good. I'm too far from academia nowadays, so when people mention citations I assume there's an argument happening lmao