this post was submitted on 26 Nov 2023
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Meat got expensive AF for me and my family. I'm actually surprised how easy it was to switch.
A lot of vegetarian alternatives are now catering towards former meat eaters, so the taste lines up better. And I also found a secret weapon. Asian mock meats is really really good.
Once in a while, I treat the family to those beyond meats, which taste pretty real. But they're also expensive so...
If I’m making almost anything with ground beef, Impossible Beef is just as good if not better. Can’t wait for it to drop even more in price.