this post was submitted on 21 Jun 2023
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Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef
It seems the crux of the issue is that current technology uses pharma-grade growing medium, which is very expensive and has a bigger footprint, and the hope is that scientists can figure out a "food-grade" medium that would have lower emissions. Since costs are also affected, I'm sure companies have a lot of incentive to look for a more efficient way.
The technology is still relatively young, so I'm on the board of "wait and see".