this post was submitted on 21 Jun 2023
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I am very curious what price they can get this to. If traditional chicken breast is $11 a pound and this is $20, it’s going to be rough. If it’s around the same or cheaper, it could do very well!
I'm sure that it will initially cost a premium, before coming down in price as the technology matures. I'm also curious about the relative environmental impact that cultivated meat has versus raising livestock.
ETA: I found a study regarding cultured meat's environmental impact: https://pubs.acs.org/doi/10.1021/es200130u
According to this study, cultured meat is 7-45% more energy efficient, emits 78-96% less CO2, requires 82-96% less water, and occupies 99% less land than raising livestock.
Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn't have guessed that much better.
Livestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it's a huge problem.
Right? The water and ghg emission is nearly at the same level as fruits and veggies from what I can tell. That's intense. Energy use is still pretty high but I imagine that'll get optimized over time. Low key excited to try it too, I wasn't too sold on the meat alternatives from beyondmeat, but this looks very interesting.