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The first cultivated meat is approved for sale in the US (upsidefoods.com)

submitted 1 year ago by ilovecomputers@beehaw.org to c/news@beehaw.org

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[–] TheSkoomaCat@beehaw.org 2 points 1 year ago (2 children)

Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn't have guessed that much better.

[–] LobsterDog@frig.social 2 points 1 year ago

Livestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it's a huge problem.

[–] Bowen@beehaw.org 1 points 1 year ago

Right? The water and ghg emission is nearly at the same level as fruits and veggies from what I can tell. That's intense. Energy use is still pretty high but I imagine that'll get optimized over time. Low key excited to try it too, I wasn't too sold on the meat alternatives from beyondmeat, but this looks very interesting.