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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by creedda@kbin.social to c/tech@kbin.social

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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] dedale@kbin.social 52 points 1 year ago (4 children)

Finally, ethical cannibalism is within our grasp.

[–] ironic_elk@kbin.social 19 points 1 year ago (2 children)

I don't know. I feel that the soul is part of what makes cannibalism so delicious.

[–] sour@kbin.social 8 points 1 year ago (1 children)

._.

[–] SpermKiller@kbin.social 3 points 1 year ago

Did you change your avatar just for this comment?

[–] YouNaughtyMonsters@kbin.social 5 points 1 year ago* (last edited 1 year ago)

Pretty sure it's the chianti.

[–] Dav@kbin.social 18 points 1 year ago

get out the chianti and fava beans

[–] Welsh_kiwi10@kbin.social 3 points 1 year ago

This is how you get prions.

[–] olorin99@kbin.social 2 points 1 year ago (1 children)

Would you eat yourself if lab grown?

[–] Maeve@kbin.social 2 points 1 year ago

I’m imagining the gp having Soylent Green/cockroach milk while (imaginary) middle class have this, Elites have this with a side of poors.