this post was submitted on 21 Jun 2023
257 points (100.0% liked)
World News
22057 readers
55 users here now
Breaking news from around the world.
News that is American but has an international facet may also be posted here.
Guidelines for submissions:
- Where possible, post the original source of information.
- If there is a paywall, you can use alternative sources or provide an archive.today, 12ft.io, etc. link in the body.
- Do not editorialize titles. Preserve the original title when possible; edits for clarity are fine.
- Do not post ragebait or shock stories. These will be removed.
- Do not post tabloid or blogspam stories. These will be removed.
- Social media should be a source of last resort.
These guidelines will be enforced on a know-it-when-I-see-it basis.
For US News, see the US News community.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Hopefully, while not being harmful.
I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.
That's where my mind goes as well. I am more so talking about unforseen concerns. Don't get me wrong. As soon as it is widely available and affordable I will totoaly eat it, I just worry there might be something we are missing. It's kind of a human tradition.
I am certain that lab grown meat will be one of the most heavily scrutinized advancements in food technology probably ever. If there’s even a hint that something is wrong with it the news will be everywhere.
I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.