this post was submitted on 13 Nov 2023
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Ordered on Friday. It's been in the fridge.

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[–] Scheisser@sh.itjust.works 1 points 1 year ago

Guess it depends on the device, for me it is good if there are enough space on the edges so that the air can flow easily below. So the slices have to be small. Then the end result is more even, cheese remolten and the bottom does not get too soft or soggy.