this post was submitted on 04 Nov 2023
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Law enforcement officials came across a staggering find after being tipped off about possible drug-dealing: dozens of dog-food-size bags of psychedelic mushrooms worth an estimated $8.5 million at a home in rural Connecticut.

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[–] JustZ@lemmy.world 6 points 1 year ago* (last edited 1 year ago) (2 children)

If not cubes what does a hobbyist do with their mushrooms?

Like what's really going on here? Are you eating them? Preserving them for display? Photo logging or vlogging them? Making various distalates or tinctures? Poisons?

[–] remotelove@lemmy.ca 11 points 1 year ago* (last edited 1 year ago) (2 children)

I have about 6 5lb bags of oyster mushrooms, and 3 bags of shiitake in incubation right now. There is a 50qt tub of cubes behind me now that I'll be fruiting in another day or so. My Lions Mane is currently fruiting as well.

And yeah, they are tasty AF! Simple fried oyster mushies are a quick snack (butter, garlic and salt) and are plentiful enough to be used anywhere button mushrooms are used. I am building my collection of dried mushrooms now for various stocks and such. Lions Mane is probably my new favorite. Cut those bad boys into steaks, cook 'em up and they taste just like pork. I am not a vegetarian or anything, but I could see how gourmet mushrooms could be used as a meat replacement.

If the medicinal perks are real, awesome. If not, cool too. Lions Mane is supposed to help regrow neurons, but those studies are preliminary.

I plan to start selling mushrooms by the pound when I get efficient enough growing them. Most gourmet mushrooms do not transport and store very well and are ideal for local markets. I'll probably hit up a local farmers market to sell what I can.

As far as my cubes are concerned, they are fun to eat as a replacement for my alcoholism. I can't eat them every day and I really don't want to. However, it's been fun to be the guy at parties with mason jars of cubes just handing them out for free. (It's newly legal here in CO, so party on!)

On an extremely serious note, once the party phase mostly wore off, I have developed a very healthy respect for the power of psilocybin these days. Used in controlled environments and while deeply meditating, I have been able to tackle extremely complex issues in my life. I already mentioned alcoholism, but that came with a healthy side dish of daily depression, anxiety and mild PTSD. Not only do I not need my daily dosage of antidepressants, other aspects of my life became much easier to manage.

Final reason I grow them is for fun. Different species and strains have different needs and learning about them is awesome. I have built a small clean lab to tinker with genetics and such, so that will be an adventure.

Regardless, I want a good supply of mushrooms on hand for food and fun! (Being the "funny shroom guy" at parties is a fun perk and much better than being the pissed off drunk. My absolute best side comes out when I trip and it's absolutely hysterical from what I have been told.)

[–] ArtieShaw@kbin.social 3 points 1 year ago (1 children)
[–] remotelove@lemmy.ca 1 points 1 year ago

Thanks! I am absolutely understating my fascination with cubes though. It's crazy how such a simple thing could potentially change the world.

[–] Piecemakers3Dprints@lemmy.world 2 points 1 year ago (1 children)

I would like to subscribe to your newsletter.

[–] remotelove@lemmy.ca 2 points 1 year ago* (last edited 1 year ago)

I can write one in some of the shrooms communities, no problem! ;)

There are some cases where verbosity is just required, it seems. When I talk about mushrooms I tend to get wordy because I like the subject. However, there are so many quirks and caveats on that topic it's almost unavoidable. (Aminita muscaria is know for its toxicity.... buuuuut... [insert endless caveats here] )

[–] ArtieShaw@kbin.social 6 points 1 year ago (1 children)

There are a few practical options:

  • Eat them.
  • Dry them and eat them later.
  • Give them away.
  • Put them in jars, stare at them, and think about witches.
  • Sell them at a farmer's market or local grocery.

It's honestly just a relaxing hobby once you get past the challenge of learning to do things under sterile conditions. My setup, for example, does not feature an expensive sterile environment like the one shown here. There was a lot of improvisation and learning.

They're really just fun to grow. Nerd shit.

You can also experiment with breeding new varieties, or clone mushrooms that you really like. I haven't tried that one yet.

[–] remotelove@lemmy.ca 2 points 1 year ago

Other than working with plates, keeping clean environment is super easy. I have a small lab for plate work, but everything else just takes a few quick sprays of IPA and a wipe down.

I have been slowly eliminating steps where I would re-clean my work area to see how long it takes before I get contam. I have only gotten one spot of trich in a mostly spent monotub when it wasn't worth it to even use gloves to grab the final flush. (For lulz, I hit the trich directly with a tiny spray of Lysol to see how far the death would propagate. It's quite far and not recommended if you plan on eating anything else off of it.)