this post was submitted on 20 Jun 2023
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I don't feel like that's a fair comparison. Meat consumption has a lot of issues, but the consumer, at the end of the production chain, does not eat his steak with the mindset of "how much more can I make an animal suffer for the lulz, and can we take pliers to it first?". Mostly, they are apathetic or unaware. (Disclosure: I have reduced meat a lot myself but am not entirely out yet and I keep giving myself B12 deficiency.)
I'd compare with much higher in the production chain, the people who devised and enforce inhumane practices.
But people are aware, they know meat is animals, they actively choose not to actually think about it and change their ways.
Even you who just said you know also admit you're still eating meat.
Humans can easily thrive without meat or any other animal products, that means consuming it is purely preference, preferring to hurt animals because you like the taste of their corpses instead of just eating plants is fucked up.
btw. you should definitely be taking a B12 supplement, the animals you eat are fed the supplement so when you stop eating meat you need to take the supplement yourself.
I am taking supplements, but I need to figure my shit out because I fuck up either on the B12 or iron, each time. My first "bad" B12 deficiency came with some nerve issues and I do not want a repeat of that, it doesn't entirely go away.
My goal is to entirely cut out meat, though. Right now, I don't buy it for home food, but if I'm out with friends or coworkers, I'll get whatever. It's iterative, and as more alternatives become available in public places, I'll get there.
That's how I started too, and now I'm a die hard vegan :)
If your goal is in that direction, don't get yourself down when you hit setbacks. I can thrive now, but when I was first beginning my journey I struggled a lot with eating out, especially abroad.
A setback doesn't mean you can't keep moving forward
Thank you! The encouragement sure helps
Congratulations to you on getting there ♥