this post was submitted on 01 Nov 2023
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I recently received a second hand smoker from a friend so im trying my hand at it.

I then won a meat tray in a raffle so i smoked some of it.

Came out great tasting.

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[–] IanAtCambio@lemm.ee 6 points 1 year ago (1 children)
[–] Aussiemandeus@aussie.zone 5 points 1 year ago (2 children)

Like a cross between a mince paddy and a meatball i guess.

Heres a recipe i just googled

RISSOLES: ▢1 small brown onion ▢1/2 cup panko breadcrumbs (or normal) ▢500 g / 1 lb beef mince (ground beef) (Note 1) ▢1 small zucchini ▢1 small carrot ▢1 egg ▢1 large garlic clove , minced ▢1/2 tsp dried thyme ▢1/2 tsp oregano (or sub with other favourite herbs) ▢1/2 tsp each salt and pepper ▢2 tsp Worcestershire Sauce

Mix all the ingredients together in a bowl

Ball into palm sized balls

Cook them in a fry pan

Serve with mash and gravy or vegetables etc

[–] cam_i_am@lemmy.world 2 points 1 year ago (1 children)

As soon as I saw "rissoles" and "meat tray" I knew this post was gonna confuse the non-Aussies hahahaha

[–] Aussiemandeus@aussie.zone 1 points 1 year ago

Thats why I'm here haha

[–] Kolanaki@yiffit.net 1 points 1 year ago* (last edited 1 year ago) (1 children)

Ahhh! In the US we just call that meatloaf, cuz we generally make it in a bread pan. It's also common for it to be smothered in ketchup before cooked so it gets a ketchupy crust on the top.

[–] Aussiemandeus@aussie.zone 1 points 1 year ago (1 children)

I see, ive never had meatloaf but now i guess i know what it tastes likes in smaller bites haha

[–] cam_i_am@lemmy.world 2 points 1 year ago

Mmmm nah a rissole is way different from meatloaf!