this post was submitted on 23 Oct 2023
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GenZedong

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Welcome again to everybody! Make yourself at home. In the time-honoured tradition of our group, here is our weekly discussion thread.

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[–] IzyaKatzmann@hexbear.net 12 points 1 year ago (2 children)

Tea is wonderful, what kind were you drinking? Oolong is probably my favourite, I got some fancy tea oolong from Taiwan and it's the next tea I've ever had. It's called 金萱 (Jin Xuan), also called milk oolong at least by my mainland friend.

[–] zephyreks@hexbear.net 5 points 1 year ago (1 children)

A good chrysanthemum is unbeatable.

[–] IzyaKatzmann@hexbear.net 1 points 1 year ago (1 children)

A friend got some from a local Chinese supermarket, it was wonderful. I really need to get some one day.

[–] zephyreks@hexbear.net 2 points 1 year ago* (last edited 1 year ago)

Most proper Chinese restaurants should serve it as a tea option. It so good.

[–] ratboy@hexbear.net 2 points 1 year ago

Sticky Rice Puerh is probably my favorite tea of all time.

I used to go to a tea house with a client of mine and we would get a tea set and drink soooo much, it almost felt like a drug after drinking enough, it was wild