this post was submitted on 23 Oct 2023
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[–] lolcatnip@reddthat.com -5 points 11 months ago* (last edited 11 months ago) (2 children)

No one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end.

Edit: ok, I stand corrected.

[–] Rambi@lemm.ee 4 points 11 months ago

What you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That's too much salt