World News

22058 readers

27 users here now

Breaking news from around the world.

News that is American but has an international facet may also be posted here.

Where possible, post the original source of information.
- If there is a paywall, you can use alternative sources or provide an archive.today, 12ft.io, etc. link in the body.
Do not editorialize titles. Preserve the original title when possible; edits for clarity are fine.
Do not post ragebait or shock stories. These will be removed.
Do not post tabloid or blogspam stories. These will be removed.
Social media should be a source of last resort.

These guidelines will be enforced on a know-it-when-I-see-it basis.

For US News, see the US News community.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

submitted 1 year ago by MobBarley@beehaw.org to c/news@beehaw.org

21 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] JohnDumpling@beehaw.org 14 points 1 year ago* (last edited 1 year ago) (3 children)

We recently switched to induction at home. The benefits are awesome:

no smell
much higher efficiency
automatically turns off when there are no pots on the stove
a special mode for frying which regulates the temperature of oil to prevent it from burning
no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play)

Absolutely no regrets.

[–] squaresinger@feddit.de 3 points 1 year ago

Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either).

I cannot understand why anyone would use anything else in a new kitchen.

[–] misguidedfunk@beehaw.org 3 points 1 year ago

I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.

[–] CCatMan@lemmy.one 2 points 1 year ago

Which brand did you pick up? I'm shopping.