this post was submitted on 18 Jun 2023
64 points (100.0% liked)
World News
22058 readers
25 users here now
Breaking news from around the world.
News that is American but has an international facet may also be posted here.
Guidelines for submissions:
- Where possible, post the original source of information.
- If there is a paywall, you can use alternative sources or provide an archive.today, 12ft.io, etc. link in the body.
- Do not editorialize titles. Preserve the original title when possible; edits for clarity are fine.
- Do not post ragebait or shock stories. These will be removed.
- Do not post tabloid or blogspam stories. These will be removed.
- Social media should be a source of last resort.
These guidelines will be enforced on a know-it-when-I-see-it basis.
For US News, see the US News community.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Glad my new house has an induction range. I love cooking with gas stoves, and have done so for most of my life, but these studies about the emission of benzene and other pollutants from natural gas has had me rethinking this. Until recently I was using a gas range without any active ventilation, at best I opened the kitchen window and used a fan to try and exhaust heat and smoke from cooking when necessary. Now, having used induction for a while, I can say that I barely miss my old gas stove. I just hope, like smoking, any damage I’ve incurred will repair itself with time.
Keep in mind you should still ventilate when cooking on induction, even when not actively burning your food, it still generates lots of nasty stuff