this post was submitted on 18 Oct 2023
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Easy. Just pressure cook it at 4.5 bar (65 Psi) in your industrial grade pressure cooker.
Being realistic, I guess someone accidentally swapped Celsius and Farenheit?
EDIT: Nope, seem to be wrong. They do mean 145 degC. On the other hand, I found a source reporting that 57 % of a total of 58 cases of shiitake dermatitis actually thoroughly cooked their mushrooms. Cooking won't save you from this, as it seems.
Study: Ha, JH; Byun, DG; Kim, SM; Yoo, CH; Park, CJ (2003): Shiitake dermatitis in Korea; clinical and histopathologic study. Korean J. of Dermatology, Vol.41 (4),pg 440 โ 444