this post was submitted on 17 Jun 2023
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I get that genetically msg is not a problem for a huge amount of the population, but what about someone like me that genuinely has msg reactions that require me to do a time out at restaurants because of body shock loading?
It's no different from Asians that don't process alcohol so well. Some want a time out because genetically they're in a group that might not like alcohol.
How is this hard to understand?
I would recommend taking a skin-prick allergy test to make sure it isn't anything else causing these symptoms.