Followed this recipe and it turned out extremely delicious. https://bachans.com/blogs/recipes/yuzu-grilled-chicken-banh-mi
this post was submitted on 07 Oct 2023
138 points (95.4% liked)
FoodPorn
15954 readers
12 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Idk about that bachans japanese sauce but all the other ingredients seem to be legit. I bet you could go without that sauce. Maybe add some soy sauce if you need more flavor.
oh man, I absolutely love the bachans yuzu sauce. it's tangy slightly citrusy with just a touch of spicyness to it. It's one of those sauces like Yum Yum, Chick-fil-A Polynesian, Thousand Island, or Maple Mustard that if I wasn't supervised I would probably be putting on everything within reach just to see what's good together.