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I made a website that tells you, based on the year you graduated high school, what your school (probably) got wrong!
(yourschoolgotwrong.com)
this post was submitted on 02 Oct 2023
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I had attributed that to our fuzzy food categories. Some of which are due to how ingredient usage doesn't map well to botany, some is just marketing.
I suspect the perception of eggs as dairy could have shifted for practical reasons: lactose intolerance became more visible, and we needed a short way to say milk and milk products, without using the word milk.