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Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
(lemmy.world)
this post was submitted on 30 Sep 2023
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Freshly baked cornbread dunked in milk is quite nice.
Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
With a big glob of butter
With a pot of homemade beans with country ham.
Broooooooooo
Or with buttermilk!