this post was submitted on 16 Sep 2023
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Not that I'm admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven't convinced to try it yet.

  • Basic plain pasta shells, cooked normally
  • Drain water
  • Add like half a block at least of chopped-up basic cheddar and stir it while it melts
  • Stuff into six (this is the appropriate amount, trust me) Yorkshires
  • Throw the pan away due to burnt cheese

Easy peasy, lemon....cheezy? I await your judgement.

*whoever replies with a penis joke first, loses

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[โ€“] Newtra@pawb.social 8 points 1 year ago (4 children)

I'm no food prude - I've even tried putting cheese in porridge out of curiosity, but seeing one savory flour product added to another makes me feel so unwell.

What's next? Noodle pies? Pancake sandwiches? Bao-filled gyoza? ๐Ÿคข

[โ€“] TeaHands@lemmy.world 3 points 1 year ago

I need to know about this cheesy porridge experiment. And shit I would absolutely demolish a noodle pie.

[โ€“] makingrain@lemm.ee 3 points 1 year ago

The macoroni pie exists up in Scotland and probably elsewhere.

[โ€“] Tanza@kbin.social 2 points 1 year ago

noodle pies? sign me up

[โ€“] Newtra@pawb.social 2 points 1 year ago

Anyway, to answer the question, if I had some Yorkshire puddings I'd probably go with bananas and soy sauce