this post was submitted on 13 Jun 2023
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Love our air fryer for wings, bacon (perfect, every time), breaded shrimp, reheating pizza, fries. Instant pot is key for ribs, chili, goulash, roasts, soup.
Once upon a time we had multiples of both but I think we pared down to just one instant pot and one double air fryer. Hopefully we still have a spare one somewhere because making wings takes a long time and I can barely cook a meal for four at once in the double fryer. If we have any guests or I want to make a side of fries, need another fryer.