this post was submitted on 13 Jun 2023
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Science

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Study in mice links heat-damaged DNA in food to possible genetic risks (phys.org)
submitted 1 year ago by withersailor@aussie.zone to c/science@beehaw.org
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[–] root@lemmy.world 0 points 1 year ago (2 children)

So, what about slow cooking meat? I guess that's still in those temperature ranges, huh?

[–] jaded79@lemmy.world 0 points 1 year ago (2 children)

Yeah I'd love to know whether to cook my food

[–] root@lemmy.world 2 points 1 year ago

Same. I mean I'll eat it raw if it helps.

[–] realChem@beehaw.org 1 points 1 year ago* (last edited 1 year ago) (1 children)

Forgive me if I'm reading sarcasm into your comment where it wasn't intended, but raw food diets are definitely a thing, and there are people who choose to abide by them. It's not a diet I would personally choose, but it for some folks it works.

[–] jaded79@lemmy.world 2 points 1 year ago (1 children)

Yeah I'll probably consider it if I get to not have cancer!