this post was submitted on 22 Aug 2023
11 points (100.0% liked)

Food

669 readers
1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago
MODERATORS
cnx@slrpnk.net
quercus@slrpnk.net
11
Casu martzu, a pecorino fermented by cheese fly larvae (en.wikipedia.org)
submitted 1 year ago by cnx@slrpnk.net to c/food@slrpnk.net
5 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] lud@lemm.ee 2 points 1 year ago

I think it's illegal in the whole EU except in french.