Physical Education

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A place where comrades can

(1) discuss how best to optimize their physical health and develop “Iron Proletarian Discipline” in a healthy and holistic manner. Including but not limited to weight training, stretching, cardiovascular exercise, meditation, nutrition, sleep, and daily routines with an eye towards cultivating the best habits possible,

(2) share motivational and educational writings or videos; bonus points if the perspective is that of a Communist thinker such as Mao or Fidel Castro, and

(3) discuss the relationship between mental health and exercise.

Rule:

Approach every conversation in good faith.

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What's your take on salt? (lemmygrad.ml)

submitted 1 year ago by CriticalResist8@lemmygrad.ml to c/swoletariat@lemmygrad.ml

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Asking here because we don't really have a cooking community lol

I've tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell

But they all taste the same. It's salt.

Am I missing something or is their value solely predicated on the geographical origins + unique colors?

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[–] ksynwa@lemmygrad.ml 2 points 1 year ago (1 children)

Have you tried black salt? It is usually had with chaat (an umbrella term for a variety of Indian street food) and it tastes distinctly different from table salt.

[–] ReadFanon@hexbear.net 1 points 1 year ago

Black salt is interesting because it's unlike other salts due to the trace impurities making it slightly sour and slightly sulphurous.

It's really handy for vegan egg substitutes to recreate that distinctive eggy taste.