this post was submitted on 01 Aug 2023
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Cool equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
I'm confused. You mix cold flour, cold butter, and cold milk?
They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste.