I'm working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
this post was submitted on 26 Jul 2023
141 points (98.6% liked)
FoodPorn
15954 readers
11 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My first attempt was lackluster. I don't think the pan was hot enough so the bottom of the naan cooked and released because my pan is really well seasoned before the bubbles really came up. The second time I made the pan screeching hot and it worked much better.
I'm not sure how long it took to cook because I was holding a hot pan upside down over the flame on my stove and hoping that it didn't drop off into the fire. I would say less than a minute total.
Ooof, that does sound scary. I see that you'll be continuing to refine the recipe and process. Look forward to future updates from you!
My latest attempt almost ended in disaster when the naan fell into the fire. I scooped it out, tossed it top down on the pan, and fried it. It turned out pretty good.