this post was submitted on 23 Nov 2021
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It’s Time To Break Up With Our Gas Stoves | Climate Town (www.youtube.com)
submitted 2 years ago by lemmy_check_that@lemmy.ml to c/green@lemmy.ml
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[–] mrus@lemmy.ml 2 points 2 years ago

Unfortunately not. Used induction for years, now back at gas, it's literally a whole different world. Food tastes a lot better when prepared on gas, I assume it's because it uses constant heat from the flame as opposed to the "heat", "no heat", "heat", "no heat" way in which electric stovetops work.