this post was submitted on 15 Dec 2024
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[–] not_woody_shaw@lemmy.world 3 points 1 week ago

Pretty much.

[–] racketlauncher831@lemmy.ml 1 points 1 week ago

Panel 4: *NNN

[–] Honytawk@lemmy.zip 1 points 1 week ago (8 children)

I enjoy spicy food once in a while, but I don't get why anyone would actively make it extremely hot on purpose. It doesn't enhance the taste, it actually makes the food taste less since you mainly taste the spice.

[–] queermunist@lemmy.ml 3 points 1 week ago

Once you have a high enough heat tolerance you can start to actually taste stuff, even when it's melting your face off.

Ghost peppers are fruity, with an almost cherry-like flavor. If you can handle them they're a great enhancer for candy!

[–] subignition@fedia.io 2 points 1 week ago (1 children)

It's fine if you don't get it, but for some people the spice is as important, or more important, than the flavor

[–] Honytawk@lemmy.zip 2 points 1 week ago

Yes, but why is it more important to you?

[–] zarkanian@sh.itjust.works 2 points 1 week ago* (last edited 1 week ago)

The title already explained it. It's for the endorphin rush. Also, sometimes your food tastes like crap, and you just want to cover up the taste.

I generally don't like sauce that is only hot. I like it to have flavor, too.

[–] Heliumfart@sh.itjust.works 1 points 1 week ago (1 children)
[–] Honytawk@lemmy.zip 2 points 1 week ago

Am I not allowed to not understand things?

You could just explain why your opinion differs, so I might learn

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