Lapsang souchong. Tastes like smoke. I like it but it's not for everyone and for every day.
this post was submitted on 17 Jul 2023
10 points (100.0% liked)
Tea
524 readers
1 users here now
A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
founded 1 year ago
MODERATORS
Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.
I forgot the make but it was some Russian Caravan brew that was way smokier than I'd had before, was like a wet campfire in the mouth
Goishicha (Japanese fermented tea)