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!cooking@lemmy.world - A general communty about all things cooking.
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Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
How did you find it?
CHICKNE-SNADDICH sighting confirmed. Carry on.
I think it could use a little extra protein. A lentil or bean patty made with chicken stock might work if it needs to be low cost. Or a fried egg if you're rich?
Imagine crunching onto this on an afternoon while a cold glass of lemonade awaits...
good for people like me who don't eat pork (piggies be too evolved to be treating like we do)
I've had some serious cognitive dissonance when visiting friends farms. They're intelligent and sensitive animals.
It'd be a whole lot cooler if this was vegan, it looks amazing 😔
I mean, there's gotta be a way to use Nori to do the same thing. I wouldn't even batter it, just make the fake bacon some guys are doing.
Bacon is super unhealthy anyway. Y'all shouldn't be eating it.
You’re correct, but if I cut that out I’m going to also have to stop making beef fat tortillas and stop drinking Diet Coke. It’s a slippery slope.