this post was submitted on 31 Aug 2024
162 points (84.6% liked)

FoodPorn

15954 readers
11 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Timecircleline@sh.itjust.works 11 points 2 months ago (8 children)

Tell me you don't like olives without telling me you don't look olives.

This reminds me of pizzas I've had from hole in the wall mom and pop pizza shops. I would crush this pizza.

[–] Anissem@lemmy.ml 6 points 2 months ago (5 children)

The Italian side of me is ashamed at my disgust for olives

[–] Angry_Autist@lemmy.world 2 points 2 months ago (3 children)

Hey I know Mexicans that don't like chilies, every culture is big enough for things like that.

[–] Anissem@lemmy.ml 2 points 2 months ago (1 children)

But I want to like them. I try one every few years to see if they’re still yucky.

[–] Angry_Autist@lemmy.world 2 points 2 months ago (1 children)

You may be a supertaster, there are cheap test strips you can buy online to see.

If you are that makes sense as bitter tastes are much stronger.

do you get the same reaction from both green and black olives?

[–] Anissem@lemmy.ml 3 points 2 months ago

Yes sadly. I like olive tapenade though. Straight olives are rough.

load more comments (1 replies)
load more comments (2 replies)
load more comments (4 replies)